Ekachai menu

THAI PRAWN CRACKERS £3.25

Traditional spicy prawn crackers with sweet chilli sauce

CHICKEN SATAY £6.50

(N) Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.

VEGETABLE SPRING ROLLS £5.50

(VE) Fried spring rolls with vegetable filling, served with sweet chilli dip.

XIAO LONG BAO PORK DUMPLINGS £6.00

Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip

THAI BARBEQUE SPARE RIBS £7.25

Marinated sweet, sticky and spicy ribs with Thai Nam Prik Pao and sweet chilli sauce.

PRAWN & SCALLOP SIU MAI £6.50

Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry.

DUCK SPRING ROLLS £6.75

Spring rolls with aromatic shredded duck filling and hoisin dip.

CRISPY SQUID WITH SICHUAN PEPPERCORN £7.50

Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime.

PRAWN SESAME ROLLS £6.50

Deep fried prawn and bamboo shoot pastry rolls with sesame seeds

SALT & PEPPER TOFU £6.25

(VE) Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.

PRAWN & MANGO SALAD £7.50

Prawn & mango slices tossed with a Thai spicy sour dressing. Also available as a main course

PAD THAI £10.25

(N) Famous wok fried flat rice noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge

BEEF HOR FUN £11.50

Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.

SINGAPORE NOODLES £12.25

(N) Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.

CHAR KWAY TEOW £10.25

Penang style wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.

NASI GORENG £10.25

Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.

WONTON & CHAR SIU LO MEIN £12.50

Thin egg noodles topped with char siu, pak choi & pickled green chillies served with chicken broth & handmade pork and prawn wontons on the side.

HAINAN CHICKEN RICE £11.95

Slow poached corn-fed chicken with aromatic rice cooked in chicken stock & pak choi. Served with spicy chilli vinegar dip, spring onion ginger sauce & cucumber

CURRY LAKSA £12.50

Choice of mussels, prawns, calamari, or shredded chicken & cucumber, tofu, egg & vermicelli noodles in a curry laksa soup made of coconut milk, mixed spices & herbs.

HONG KONG BEEF BRISKET NOODLE SOUP £12.50

Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a clear soup.

CRISPY DUCK SALAD £12.00

Shredded crispy duck and crunchy salad with cucumber, and hoisin dressing.

PRAWN & MANGO SALAD £12.50

Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.

BAK CHOI £5.95

(VE) Blanched with Chinese mushroom sauce

KANGKUNG GORENG £7.50

(VE) Wok fried water spinach vegetable with garlic and chilli.

JASMINE RICE £2.50

HAINAN RICE £2.95

EGG FRIED RICE £2.95

SAMBAL £1.00

SAMBAL BELACHAN £1.00

SATAY SAUCE £1.00

(N)

CHICKEN CASHEW £8.95

Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.

STIR FRIED MIXED VEGETABLES £8.50

Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake and tofu with a vegetarian oyster sauce VE

KAI KRAPOW £9.50

Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil.

SAMBAL UDANG £10.50

Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions.

SWEET AND SOUR PORK £8.95

Crispy, chunky pork wok fried in a classic Hong Kong style sweet & sour sauce with mixed peppers, onion, carrot and pineapple.

NYONYA VEGETABLE CURRY £8.50

(VE) Fine beans, potato, tomato, broccoli and fried tofu pieces in coconut, chilli and turmeric gravy paste.

THAI GREEN CURRY CHICKEN £8.95

Aromatic green curry with chicken, fine beans, aubergines and bamboo shoot slices.

SALMON FISH CURRY £11.00

Malaysian fish curry with salmon fillets, asparagus, tomatoes in a red curry paste and coconut milk gravy.

MALAYSIAN CHICKEN KAPITAN £9.50

(N) Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.

BEEF RENDANG £9.50

Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry